Step 1 · Broth
- Traditional kombuGF · VUnseasoned seaweed broth
- MisoGF · VKombu & white miso · add chili paste +$1
- SukiyakiSweet soy-sake broth, served with a pasteurized egg for dipping+3
- TonkotsuCreamy ramen pork-bone broth+4
TABU SHABU NORTH PARK · MENU
BUILD YOUR
PERFECT POT.
A modern, premium Japanese shabu-shabu. Pick a broth, add rice and noodles, choose your protein, then swish, dip and finish with a soup or porridge.
CALL US · (619) 408-0369FIVE SIMPLE STEPS
HOT POT,
BUILT YOUR WAY.
Every hot pot is built in five simple steps — and every main comes loaded with the fresh veggies and house-made sauces below. Goma contains peanut — please notify your server of any allergies.
Step 2 & 3 · Rice + Noodle
- White or brown riceStep 2 · included
- UdonThick wheat flour noodle
- ShiratakiGFYam-starch noodle, carb free
- Ramen noodle+1
- Kale ramen noodle+1
Included
Fresh veggie plate with every main — no charge
- Napa cabbage
- Broccoli
- Baby spinach
- Baby bok choy
- Carrots
- Shiitake
- Shimeji
- Green onion
- Tofu
- Kabocha squash
Plus house-made goma & ponzu sauces.
Step 4 · Pick Your Protein
Priced by size — 4oz reg · 6oz lg · 8oz dbl · 3oz side
- Prime beef brisketDemkota Ranch24 · 28 · 34 · 10
- Wagyu beef toro24 · 28 · 34 · 10
- Wagyu chuck eyeSnake River Farms28 · 32 · 38 · 12
- Certified Angus ribeye28 · 34 · 44 · 12
- Kurobuta porkSnake River Farms22 · 26 · 32 · 10
- Free-range chickenAll natural, hormone free22 · 26 · 32 · 10
- Colorado lamb26 · 30 · 38 · 12
- Wild shrimp26 · 30 · 38 · 12
- Norwegian salmonSashimi grade28 · 34 · 42 · 12
- 2-item comboMix any two32 lg · 38 dbl
Tabu Exclusive · Premium Proteins
Snake River Farms & Double R Ranch — 4oz · 6oz · 8oz · 3oz side
- Prime ribeyeDouble R Ranch · gold grade34 · 40 · 52 · 16
- Wagyu short ribSnake River Farms · BMS 832 · 38 · 48 · 16
- 2-item premium combo38 lg · 48 dbl
- Wagyu Japanese A5Miyazaki, Japan · BMS 1065 · — · — · 45
- VegetarianNo protein · double veggies18
- Kids only plate10 & under · 3oz, choose 1: toro, brisket, chicken or shrimp16
Step 5 · Finish — Soup It Up
- Save your noodlesYour server turns your broth into a noodle soupfree
- Tabu porridgeRice + pasteurized egg cooked in your leftover broth — a rich finish, or take it to go7
SNACKS & STARTERS
Starters
- Steamed edamame7
- Truffle sea salt edamame8
- Crunchy garlic edamame8.5
- Cucumber salad7
- Spicy serrano cucumbers8
- Chicken & veggie dumplingsWarmed in your broth8
- Spicy salmon poke bowl20
- Salmon crudo20
Extras & Garnishes
- Garlic chili crunch3
- Pickled serranos3
- Pasteurized egg3
- Truffle oil3
- Xtra noodle portion5
- Xtra single veggie4
- Xtra full veggie plate10
DRINKS & DESSERT
Sake
- Sake bomb traditional7
- Sake bomb premium8
- House sake carafeCold or hot10
- House nigori carafe10
- Hakutsuru superior300 mL20
- Kikisui junmai300 mL22
- Nihonsakari yuzu sake300 mL28
- Sho Chiku Bai “Rei” junmai daiginjo300 mL36
- Sayuri nigori300 mL20
- Hana lychee375 mL20
- Hana white peach375 mL20
- Ippin junmai300 mL26
Beer & Wine
- Craft beerSee our rotating tap & bottle board
- Justin sauvignon blanc13 · 36
- Mondavi private select cabernet11 · 32
- Wine corkageMax two bottles per party20
Zero-Proof
- Black teaUnsweetened5
- Jasmine green teaUnsweetened5
- Hot teafree
- Topo Chico sparkling water5
- Diet CokeSmall3.5
- Mexican Coke5
- Mexican Sprite5
- Marble “ramune” soda5
- Simply Lemonade5
Dessert
- MochiRotating flavors: green tea w/ boba, black sesame, red bean, plum, mint choc chip, coffee, chocolate, mango, strawberry, vanilla & more3 ea · 3 for 8
- Raspberry sorbetVEGAN7
Prices and availability may change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An optional 18% gratuity is added to parties of six or more. Splitting entrées incurs a $6 upcharge (no split charge for children under 7 dining with an adult). SEE BEER PAIRINGS
DINE-IN · FIRST COME, FIRST SERVED
HUNGRY?
COME SWISH.
No reservations — just come on in. Dinner nightly, plus weekend lunch Fri–Sun. Craving it at home? Call ahead and grab it to go.
DINNER · SUN–THU 5–10 PM · FRI–SAT 5–11 PM
LUNCH · FRI–SUN 12–3 PM
3647 30TH ST · SAN DIEGO, CA 92104